BECOME PART OF THE TENNANTS TEAM

What’s it like to work at The Garden Rooms?

• Working within a welcoming, friendly, professional team in beautiful surroundings

• Sociable working hours (compared to industry standards) – shifts are predominantly daytime with evening work agreed in advance when events take place. Weekends are on a rota basis so everyone gets their share of time off

• A great opportunity to be a part of something special – we host a number of different types of events such as lectures, concerts and weddings, including being the largest, most popular venue in the region for multicultural weddings and events

• Strong emphasis on customer service and quality

• Opportunities to flourish and learn “on the job” through additional training/qualifications, should you wish

• Variety – no two days are the same, with such a variety of events/occasions taking place – annually we host approximately 80 live auctions and 300 events (including 60 weddings)

• Staff discounts on products and services

• Good rates of pay plus additional tips and company pension scheme

• Access to additional perks such as free entry to over 400 Historic Houses, gardens, museums and galleries

What are we looking for?

Previous experience of working within a hospitality role is preferred but not essential as full training will be given to successful candidates. Above all we are looking for people with a friendly, personable nature and “can-do” attitude, looking to work as part of a hard working, friendly team.

Current Vacancies (July 2024)

For more information, to discuss roles available in confidence or to register your interest, please call Paul Freeman on 01969 621146 or apply via the form below.

• Food & Beverage Manager

  • We are currently looking for a full-time Food & Beverage Manager to join our friendly, hard working Garden Rooms team. Hours of work are flexible, predominantly daytime shifts but with evening shifts as required/available, by prior arrangement. Weekend availability is essential, with weekend shifts on a rota basis to ensure work/life balance for the whole team

• • Previous experience of a similar role is required, with further training and development available for the successful candidate. Supervisory/managerial experience and previous experience of stock ordering, stocktaking and rotas are also advantageous. This is a great opportunity to join a friendly, professional team with a strong emphasis on customer service and quality.

• • Responsibilities:
    - Manage all aspects of the food and beverage outlets, including bars, restaurants, and banqueting facilities
    - Ensure compliance with health and safety regulations
    - Supervise staff, providing leadership, training, and guidance to maintain high standards of service
    - Monitor stock levels & order supplies
    - Uphold exceptional customer service & guests satisfaction standards

• • Key requirements/experience:
    - Proven track record in supervising teams and leading by example
    - Excellent organisational skills with the ability to multitask in a fast-paced environment
    - Effective communication skills to liaise with staff, suppliers, and customers

For more information, to discuss roles available in confidence or to register your interest, please call Paul Freeman or Jessica Warren on 01969 621146 or apply via the form below.